restocked
from Shop Staff
Item Description
| title | 唐土庵いさみや うす焼もろこし 16枚 |
| manufacturer | Morokoshian Isamiya |
| product type | Wagashi (Japanese Sweets), Thin Rice Crackers |
| flavor | Azuki (Red Bean) |
| release date | 2023-6-1 |
| description | The molasses is made using the traditional method of molding azuki bean flour, drying it, and finishing it. The light texture of the morokoshi is made from roasted azuki beans, with a low sweetness and a roasted azuki bean flavor. By baking it as thin as possible, it has a gentle crunchy texture that anyone can enjoy. In most cases, azuki beans are boiled with sugar and used as bean jam in Japanese confectionery, but "morokoshi" is made by roasting azuki beans. The savory aroma that spreads in every mouthful is the flavor of roasted azuki beans. Sweets made in this way are rare and unique to Akita. |
