from Shop Staff
Item Description
title | 菊正宗酒造 ご当地つまみの旅 あさりの酒蒸し風醤油仕立て 千葉編 20g |
manufacturer | Kikumasamune Shuzou |
product type | Otsumami (Finger Food) |
flavor | Soy Sauce ,Asari Clam |
release date | 2018-3-7 |
size | 20g |
description | The scallion is steamed with Kiku-Masamune's sake, using Yamasa soy sauce from Choshi City, Chiba Prefecture, as a secret ingredient. The flavor of Yamasa soy sauce and the rich aroma of the sea fill the mouth. |