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【Karinto】Crunchy with Rich Sweetness of Raw Sugar! Try a Traditional Japanese Deep-Fried Snack, Karinto!

2022-03-01
Saori Saori
Hello, everyone! Actually, I love this snack, which we’ll be sharing today. I’m Japanese Snacks Republic’s Boss!
Hello, everyone! Actually, I haven’t had this snack much, which we’ll be sharing today. It’s Saori from Japanese Snacks Republic!
Whaaaat!? Seriously? I think it’s one of the major snacks in Japan, available everywhere such as convenience stores or supermarkets.
I don’t know why but maybe I don’t eat it much because I see them everywhere......?
Alright then, let me introduce the best part about this snack!

【Karinto】
Crunchy with Rich Sweetness of Raw Sugar!
Try a Traditional Japanese Deep-Fried Snack, Karinto!

What Is Karinto (Fried Dough Cookie)?

https://japanese-snacks-republic.com/product/product_page_7566.html
Karinto (Fried Dough Cookie) is one of the Japanese traditional snacks.
We have multiple theories as to where it is originated from: some say it’s from overseas while others say it used to be loved by Japanese aristocrats around the year 700. Japanese people usually recognize it as one of the familiar traditional snacks.
You can even make it yourself! It’s quite simple! Knead the dough (the ingredients: baking powder, cake flower, raw sugar and white sesame seeds) and deep fry it. You can even add some of your favorite flavors to it after you fry it.

What Does the Karinto (Fried Dough Cookie) Taste Like?

  • （Basically) Sweet! The raw sugar flavor is the most popular of all the flavors!
  • What’s best? It’s Super Crunchy and Easy to Eat with Small Pieces!
  • Enjoy a Variety of Flavors and Shapes!!
The standard flavor of Karinto is raw sugar! You also see some other flavors available in the market such as salty, sesame, soy sauce and chocolate! Get your favorite!
Of course, we do carry the standard raw sugar flavor’s Karinto too!
Wow~!! No matter what flavors they come in, they are all bite-sized and easy to eat, huh?
Karinto basically are either short or flat-sized so they can easily be fried, leaving their crunchy texture. So! If you try to make it on your own (for the first time), make each piece of dough small so they can be cooked through.
Karinto
Fried Dough Cookie
Brown Sugar
Yamawaki Seika [110g]
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Already! This is all for today! We’ll see you all in the next article!! Bye now~!!
Karinto (Fried Dough Cookie)

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