【Shiruko Sand】Featured in That Manga! The Historic Snack, Shiruko Sand, Quickly Reignites a Boom in Japan!
【Shiruko Sand】Featured in That Manga! The Historic Snack, Shiruko Sand, Quickly Reignites a Boom in Japan!
2024-04-05
Hello everyone, today I want to introduce a certain snack that experienced an explosive resurgence due to its appearance in a Japanese manga. This snack is delicious, isn't it? I'm the Boss of Japanese Snacks Republic.
Hello everyone! I thoroughly checked it out as well, it appeared in that manga! I'm Saori from Japanese Snacks Republic! It's delicious to eat and it's becoming a topic of conversation, so it's popular now, isn't it!?
So, this time! I want to introduce this snack, a specialty of a certain region that became explosively popular after appearing in a manga!
【Shiruko Sand】Featured in That Manga! The Historic Snack, Shiruko Sand, Quickly Reignites a Boom in Japan!
The resurgence was triggered by its appearance in Chiikawa, which is starting to gain popularity worldwide! This Shiruko Sand was used in a trap to lure out a mermaid!
I saw it~ this episode! The mermaid who was lured into the Shiruko Sand trap was mercilessly captured......
Chiikawa is a popular character work serialized on social media and also animated in Japan. Within that work, this Shiruko Sand appeared, and it immediately sparked a boom with questions like 'What kind of snack is it? Is it delicious?' When it appears in the Chiikawa manga, it becomes so popular that it's a hit in no time!
A rich bean paste similar to sweet red bean soup, sandwiched between crunchy biscuits! The sweetness of the biscuit and the sweetness of the bean paste combine to double the deliciousness!
It's delicious to taste these two different types of sweetness at the same time, isn't it? I love the unique crunchy texture!
Shiruko Sand is a local specialty confectionery created in Aichi Prefecture. The ingredients include bean paste made from Hokkaido red beans, apple jam, honey, etc., sandwiched between biscuit dough and baked. It becomes even more delicious when you slightly soak it in milk before eating.
Wow! I'll try that next time! Everyone, please do check out Shiruko Sand, which is incredibly popular in Japan right now!
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