Hello everyone. When it comes to Kataage Potato...... it's famous in Japan's potato chips scene for its hardness. That means it's got a good chew and is known for letting you enjoy the flavor of the ingredients! I'm Boss from Japanese Snacks Republic, and I often eat Kataage Potato.

Hello everyone~! I also love Kataage Potato! I enjoy the crunchy chewing and the high level of satisfaction it gives~! I'm Saori from Japanese Snacks Republic!

So, it seems like two new flavors have appeared for Kataage Potato, which both of us often eat! And what's more, the theme of these new flavors is...... a Japanese-style taste that makes the most of the ingredients!

【Plum & Seaweed】 The More You Chew, The Tastier They Get! Two New Japanese-Style Winter Flavors Join the Popular Hard-textured Kataage Potato Chips!

With a secret ingredient of black sugar! A Japanese harmony that perfectly enhances the saltiness of plum shiso powder! Kataage Potato - Ume (Japanese Apricot) Flavor

https://japanese-snacks-republic.com/product/product_page_24429.html?ref=blog

With a secret ingredient of red chili pepper! A luxurious version using plenty of 100% Japanese-produced seaweed, with just the right amount of saltiness! Kataage Potato - Luxury Grilled Nori (Seaweed)

https://japanese-snacks-republic.com/product/product_page_24433.html?ref=blog

This saltiness and salt flavor are irresistible~!!! They're delicious~!

This time, the seasoning appears to be very simple...... but in reality, both have a secret flavor added, so the taste is not monotonous~! The more you chew, the tastier they get! And they have a good chew! That's what makes them delicious!

Kataage Potato usually has a smaller range of regularly sold flavors, but there are quite a few new releases as the seasons change. So, everyone, please make sure to check out the delicious, chewy, and flavorful Kataage Potato at the change of the seasons!