The Jikkuri Kotokoto series is a line of exceptionally rich soups.

The series is characterized by its rich soups. It focuses on ingredients, methods, and quantities, releasing creamy, thick potage-type soups.

Inside, there are crunchy pieces of bread that can be soaked in the soup to add an accent to the dish. The soup's rich flavor comes from a special vegetable bouillon utilizing onion and cabbage cores, achieving a soup that is not only thick but also rich and deep in flavor.

In Japan, numerous recipes have been developed using this rich powder. Since it's easy to enjoy a strongly flavored dish, it can be used in pasta, gratin, and doria dishes.