The High Chocolat Series is a series of delicious truffle chocolates from Japan.

Truffle chocolate is a type of bonbon chocolat. It is made with chocolate and warmed cream mixed and emulsified to create a smooth cream called 'ganache.' This ganache is shaped into balls, chilled, and then coated with cocoa powder, powdered sugar, or chocolate, which are referred to as truffles.

This High Chocolat Series is a Bourbon chocolate series created to easily and deliciously eat such truffle chocolates. The small packaging contains tiny chocolate pieces. Each piece is packed with rich cream, melting in your mouth, spreading happiness with each bite.