【Oyatsuriko】 Jagariko Evolves into a More Snack-Friendly Option! A Sweet and Delicious New Jagariko Series, "Oyatsuriko"!

2023-11-02
saori/smile
Hello everyone! Speaking of Jagariko, it's a delicious snack series, isn't it? Of course, I love it too! I'm Saori from Japanese Snacks Republic!
boss
Hello everyone. I heard that a new series of Jagariko is going to be launched from 2023, and I'm looking forward to introducing it to you! I'm Saori from Japanese Snacks Republic!
saori/high
That's right! That's exactly it! A new Jagariko series is actually being rolled out from 2023, and it's more focused on sweetness! It's called Oyatsuriko!

【Oyatsuriko】 Jagariko Evolves into a More Snack-Friendly Option! A Sweet and Delicious New Jagariko Series, Oyatsuriko, Released in 2023!

What is Oyatsuriko?

https://japanese-snacks-republic.com/product/tag_page.html?tags=1871&ref=blog
Oyatsuriko is a new snack series released by Calbee. The Oyatsuriko series was newly launched from May 2023. Developed under the concept of making it more of a snack than Jagariko, it is designed to be consumed as a snack.
  • To make snack time even more exciting, it comes in a cute package!
  • Instead of potatoes, sweet corn is used as an ingredient, which naturally adds sweetness to it!
  • The secret flavor is cheese! With a sweet and salty finish, you'll want to eat it endlessly!
In that sense, while being aware of Jagariko, which is also released by Calbee, it is differentiated to have a sweeter flavor, making it ideal for snack time.
boss/smile
Wow! So it's like a snack version of Jagariko, huh?
saori
Yes, that's the concept! But unlike Jagariko, which is made from potatoes, this one is made from corn, so it's fundamentally different! This autumn, a new flavor called Azuki Sweet Stick Snacks - Anko & Butter has also been released! If you have a sweet tooth, keep an eye out for new flavors and do check out this Oyatsuriko series!
Oyatsuriko - Butter Flavor - Butter - Calbee Size-34g
https://japanese-snacks-republic.com/product/product_page_22178.html?ref=blog
Oyatsuriko

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