Ankake yakisoba is one of the delicious dishes that originated in China.

Ankake yakisoba involves stir-frying steamed Chinese noodles in oil or placing them on top of ingredients that have been deep-fried in oil. Then, you stir-fry meat, seafood, and vegetables and add seasonings, soup, and katakuriko (potato starch) to create a sauce that is poured over the dish. It is sometimes also called 'kata yakisoba,' and is generally recognized as a Chinese stir-fried noodle dish topped with a lot of ingredients covered in sauce.