The Dashimen Series is a ramen series developed by Kokubu, showing an intense focus particularly on the soup.

The ramen series began rolling out in February 2016.
Since its establishment in 1712, Kokubu has been involved in distribution, maintaining strong communication with producers who provide quality ingredients from various regions.

This Dashimen Series was created by Kokubu using only meticulously chosen ingredients from all over the country.
The soup generously uses 'dashi' extracted from ingredients, and the noodles are not fried in oil so as not to interfere with the umami of the 'dashi'.

The clear, high-quality appearance of the soup, as well as its flavor, have received high praise from ramen enthusiasts. The variety of flavors also contributes to its high rating.