Sakiika, a snack, is a food characterized by its long, slender shape and unique texture. It is shaped like a thick string and cut into bite-sized pieces, then boiled or grilled to serve. While the texture is soft, it has a good chewiness and you can enjoy the soaked-in flavor with many bites.

Sakiika (depending on the cooking method) is characterized by a taste where you can feel the sweetness of vinegar. Sakiika is a high-protein, low-fat ingredient, which can be used for jaw exercises by chewing many times, and it also contains abundant vitamins and minerals.

Sakiika, packaged and sold as a Japanese snack, is particularly excellent with Japanese sake and shochu, and is loved by many people as a companion for evening drinks.