![Tempura - Scallop - Spicy - Japanese Sake - Luxury - Wasabi (Japanese Horseradish) - Edoya [42g]](/media/binary/000/109/575/109575.jpg.webp)
![Tempura - Scallop - Spicy - Japanese Sake - Luxury - Wasabi (Japanese Horseradish) - Edoya [42g]](/media/binary/000/109/575/109575.jpg.l_thumbnail.webp)
![Tempura - Scallop - Spicy - Japanese Sake - Luxury - Wasabi (Japanese Horseradish) - Edoya [42g]](/media/binary/000/109/576/109576.jpg.l_thumbnail.webp)
![Tempura - Scallop - Spicy - Japanese Sake - Luxury - Wasabi (Japanese Horseradish) - Edoya [42g]](/media/binary/000/109/577/109577.jpg.l_thumbnail.webp)
from Shop Staff
Item Description
| title | 江戸屋 ツーンと辛い山わさび ほたて貝ひも天 42g |
| manufacturer | Edoya |
| product type | Otsumami (Finger Food), Dried Scallop Mantle, Tempura |
| flavor | Scallop ,Spicy ,Japanese Sake ,Luxury ,Wasabi (Japanese Horseradish) |
| size | 42g |
| description | This is a tempura of scallop ligament using Hokkaido-grown mountain wasabi. The moment you pop it in your mouth, you'll get that sharp hit of wasabi zinging through your nose. The distinctively sharp spiciness and aroma of Hokkaido mountain wasabi really bring out the deliciousness of the scallop ligament. As you chew, the sweetness of the ligament spreads, perfectly paired with the crispy, fragrant batter. Despite the heat, there's a deep richness to the flavor. For those who love a bit of spice, I highly recommend pairing this with a chilled highball or a dry sake. The refreshing fizz or the sharpness of the alcohol enhances the kick of the wasabi, making it hard to stop at just one bite. Get ready for a grown-up, spicy evening snack session. |
