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![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/264/66264.jpg.webp)
![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/264/66264.jpg.l_thumbnail.webp)
![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/265/66265.jpg.l_thumbnail.webp)
![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/266/66266.jpg.l_thumbnail.webp)
![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/267/66267.jpg.l_thumbnail.webp)
![Saketoba (Salmon Jerky) - Salmon - Konbu (Seaweed) - Natori [22g]](/media/binary/000/066/268/66268.jpg.l_thumbnail.webp)
from Shop Staff
Item Description
| title | なとり おつまみ通の方に食べていただきたい 鮭とば 22g |
| manufacturer | Natori |
| product type | Otsumami (Finger Food), Saketoba (Salmon Jerky) |
| flavor | Salmon ,Konbu (Seaweed) |
| release date | 2022-9-12 |
| size | 22g |
| description | We've got a treat for connoisseurs with a serious commitment to quality, and it's all about three key obsessions! First, we're picky about our ingredients. We only use male salmon from Hokkaido's autumn catch. They're said to taste better than females, which lose nutrients to their eggs. Plus, we're all about looks, so we specifically go for the 'Red' salmon caught early in the season. Second, we season with kelp extract. This rich kelp extract really brings out the natural deliciousness of the salmon. Third, we've nailed a texture that flakes apart effortlessly. The packaging screams luxury with its navy and gold colors, and our symbol, the Natori crest, embodies our commitment to cherish the founder's original spirit and to continue doing so. Give this passion-packed product a try! |
