Hello everyone! I'm Saori from Japanese Snacks Republic!

Everyone, do you know what Doyo no Ushi no Hi is? In Japan, it is scheduled to come on Sunday, July 26th this year... and in line with that, sweets and foods related to eel are starting to be released!

To explain super simply, Doyo no Ushi no Hi is a day with a custom in Japan to eat eel to survive the hot summer! “Doyo” is the approximately 18 days right before the seasonal transitions of the first day of spring, summer, autumn, and winter, a period when physical strength drops anyway due to heat and humidity! It is a day to recover physical strength by eating highly nutritious eel during such a hot summer period, and in Japan, there is a habit of eating unagi kabayaki with plenty of delicious sauce poured over it, or as unadon!

When making this dish, the sauce poured over the eel is ridiculously delicious, isn't it! The soy sauce-based sweet and salty sauce is so delicious that you even see people saying “I just want to eat that sauce!”... And the snack introduced this time is surprisingly a fascinating masterpiece lavishly coated with that sauce! I wondered if the soy sauce-based sauce that enhances the deliciousness of eel would still be delicious on corn snacks... but this is delicious! Even people who say they aren't good with eel, I want you to try eating this snack coated with the delicious sauce!

Everyone, please do try it! Japan at this time of year is really hot and it's a period when physical strength disappears, so please regain your energy by eating the Unagi Kabayaki Style Snack Unagi Sauce Flavor Snack, coated with this overly delicious eel soy sauce!