Hello everyone! I’m Saori from Japanese Snacks Republic!

This time, it’s a revival after about 2 years!!! I loved these spring-exclusive potato chips because of the juicy flavor that spreads in your mouth when you bite into them! This year, two new flavors have arrived, making them even more delicious and a bit more luxurious!

Reappearing after about 2 years!
Spring Potato, the limited-time potato chips made with fresh and fragrant Spring Potatoes, is back with two flavors:
Butter & Truffle and Rock Salt Flavors!

Seasonally limited potato chips made only with
fresh and fragrant spring potatoes!
Two types, Butter & Truffle and Rock Salt Flavors, are now available,
making it a hot topic where you can enjoy the luxurious taste of spring!

Spring potatoes are characterized by thinner skins and more freshness than regular potatoes! They have a great aroma when cooked, and you can enjoy the appeal of potatoes with a softer texture and flavor than usual!

This time, it’s a delicious limited-time food made with those spring potatoes that can only be eaten at this time of year! Since these potato chips, which fully utilize that charm, are returning after 2 years, they are garnering a lot of attention in Japan!

Rich butter sweetness topped with the elegant aroma of truffles!
Spring Potato Blissful Thick-Cut Butter & Truffle Flavor

Using two types of rock salt from Lorraine and Sicily!
The light and savory rock salt further enhances the deliciousness of the spring potatoes!
Spring Potato Blissful Thick-Cut 2 Rock Salt Flavors

If you want to enjoy spring potatoes gorgeously with rich seasoning, try Butter & Truffle Flavor! If you want to enjoy the natural taste of spring potatoes, try the simply seasoned 2 Rock Salt Flavors. Please try them both and compare according to your preference!