Hello everyone! I'm Saori from Japanese Snacks Republic!

This time, the official release of a customized menu often made by Cup Noodle lovers! A delicious accent has been added to that Seafood flavor Cup Noodle!

Beni Shoga (red pickled ginger) is, as the name suggests, finely chopped red ginger! It's ginger root pickled in plum vinegar, and the red color is proof that the deliciousness of the plum vinegar has soaked in! In Japan, it's often used as a single-point accent for various meals, and it's frequently eaten as a topping for Yakisoba!

The taste is sour, and the crunchy texture of the ginger is also delicious! When you put that red pickled ginger into a Seafood flavor Cup Noodle, it adds a different depth to the soup and makes it even tastier! Even just after pouring hot water, there's a faint taste of ginger, but the flavor changes dramatically as the red ginger chips soak into the soup! You can enjoy the deliciousness twice—before and after adding it—so please give it a try!

This time is highly recommended for those who want to taste a new arrangement of Seafood Cup Noodle! It's an arrangement you can easily do at home as long as you have red pickled ginger, so be sure to check it out!