Hello everyone! This is Saori from Japanese Snacks Republic!

Today! It's more filling than vermicelli soup! It's easy to make, and with various flavors, choosing is part of the fun! This food is currently drawing attention for taking your breakfast or snacks to the next level of quality!

Do you all know the dish called Kiritanpo? Kiritanpo is a traditional dish from the Tohoku region of Japan, and the main ingredient is rice! It's made by mashing cooked rice with a pestle, wrapping it around cedar skewers, and toasting it over a charcoal fire. It's characterized by the natural sweetness of the rice combined with the savory aroma of the charcoal! When put into liquid, Kiritanpo absorbs the soup and becomes even more delicious, making it an excellent ingredient for hot pots! With the sweetness of rice and a refined yet rustic flavor, it goes well with any soup, allowing you to enjoy a versatile deliciousness!

So, this time, a set of Kiritanpo made from that rice and cup soup has arrived! This set includes Hinai Jidori chicken soy sauce, seafood bouillabaisse, spicy jjigae, Suehiro Ramen Honpo soy sauce, and Oshiruko (sweet red bean soup) flavors! Not only can you enjoy chicken, fish, ramen, and jjigae, but it also comes with a flavor that can be enjoyed as a hot sweet! All five types have different directions, so I recommend choosing based on how hungry you are or your mood that day! All the soups pair perfectly with rice, are easy to customize, and are so delicious you'll drink them to the last drop!

A captivating cup soup set that allows you to enjoy Kiritanpo—originally loved as a hot pot ingredient—more easily and deliciously! Everyone, please try drinking it with the soup and experience for yourself just how tasty Kiritanpo can be!