Hello everyone! I’m Saori from Japanese Snacks Republic!

This time! A popular new ramen from the Seven-Eleven brand that’s easy to make and eat has arrived! It’s supposedly delicious while focusing on being easy to enjoy, so I’m going to check it out! The soup looks kind of black......!

Does everyone know what Ma-yu is? Ma-yu is a flavored oil made by frying various aromatic vegetables, mainly garlic, in lard! It’s a seasoning often used in Kumamoto Ramen, and its name is said to be derived from 'Magic Oil'...... When Ma-yu is added to ramen, it eliminates gamey odors and enhances richness, flavor, and aroma!

Now, Ramen with Burnt Garlic Oil & Pork Broth has arrived with the concept of making such Ma-yu ramen easy and convenient to enjoy!

A key feature is that the soup is very creamy! It’s a rich and creamy flavor created by combining a complex soup featuring the umami of pork and chicken with an attached sachet of black Ma-yu that emphasizes pork flavor and burnt garlic! The taste makes the pork bone soup more delicious and easier to drink. It also contains ingredients like mini chashu pork and green onions, so let’s enjoy them as they soak up plenty of the soup!

So! If you’ve never tried Ma-yu ramen and are wondering what kind of taste this Japanese favorite has, please check out this Ramen with Burnt Garlic Oil & Pork Broth!