Hello everyone! This is Saori from Japanese Snacks Republic!

What I’m introducing this time is...... boldly soup-less! That's why it's super chewy! A spin-off version of Donbei that lets you easily and deliciously enjoy the charm of the dish called Yaki Udon has been released, so I’m going to introduce it to you!

Now! Today's theme is Yaki Udon! Yaki Udon is a dish where udon, which is usually slurped with soup, is stir-fried in a frying pan like Yakisoba! Basically, it is often eaten with rich seasoning like soy sauce or butter, and unlike regular udon, ingredients like carrots are added, and there are many ways to arrange it! The appeal is that it doesn't require as much hot water and can be made quite intuitively and in a shorter time than regular udon!

Let's make that kind of Yaki Udon easily with an instant version! That is the charm of this Donbei Kitsune Yaki Udon Dashi Soy Sauce Flavor! It features a ”Dashi Soy Sauce flavor” that combines bonito dashi and savory soy sauce. It’s not just a strong taste; the spicy kick of Shichimi pepper serves as an accent, so it’s perfectly designed to keep you from getting tired of it! Since it includes ingredients like fried tofu, it’s also easy to arrange by adding your own extra ingredients!

So! For those of you who usually eat Donbei, please check out Donbei Kitsune Yaki Udon Dashi Soy Sauce Flavor, which is plenty delicious even without the soup!