Hello everyone! I’m Saori from Japanese Snacks Republic!

This time! A snack is here that is heavily soaked in that delicious spaghetti sauce, which is surprisingly difficult to make yourself!

Speaking of carbonara, it is a pasta that means “charcoal-grilled pasta” (charcoal burner style), and its rich and creamy sauce is its greatest appeal! The sauce becomes thick and gooey as it emulsifies with the egg yolk (or whole egg), cheese, the heat of the pasta, and the cooking water, and the saltiness is added with crispy fried guanciale or bacon, giving it a strong image as a pasta that is delicious until the last bite and has a strong impact! Personally, I also have a strong image of it as a pasta that is delicious but difficult to make at home!

The Koikeya Scorn Rich Carbonara flavor that has appeared this time has the crispy texture characteristic of Scorn, while the rich carbonara sauce is soaked into it! It's not just rich, but it also has a lightness of texture, so you can eat it without getting tired of it until the end! Therefore, it is especially recommended for people who love carbonara! Since you can enjoy that rich pasta sauce without getting bored, please try the Koikeya Scorn Rich Carbonara flavor!