Hello everyone! I'm Saori from Japanese Snacks Republic!

This time! Eating chili oil!? Aerial has transformed that seasoning, which is loved in Japan for topping rice or adding an accent to ramen, into a delicious, limited-time flavor!

First, what exactly is the 'eating chili oil' that is the concept this time?

The formal name for 'eating chili oil' is 'Chili Oil that Looks Spicy but Isn't Very Spicy.' It's a condiment characterized by its vibrant color, the addition of chili oil with just the right amount of spiciness, and the texture and umami of aromatic fried garlic and fried onion! It’s delicious over white rice, and also delicious dabbed on top of tofu! No matter what you put it on, it adds a spicy kick and a crunchy, chewy texture, making it a versatile seasoning that enhances the flavor!

And this time, that 'eating chili oil' has been incorporated into Aerial! The unique taste of 'eating chili oil'—the addictive aroma of garlic, which is its charm, and the mouthwatering spiciness of chili pepper—has been infused into Aerial! It has the sweetness of corn, yet the spiciness of the chili oil creates a crisp and delicious finish! The flavor has a great rise and fall, making it a taste that makes you want to eat just one more piece!

Although it contains chili, the sensation is limited to being 'a little bit spicy,' so if you are interested in this 'eating chili oil' or have tried the regular Aerial, please check out Aerial Chips - Chili Oil!