Hello everyone! I'm Saori from Japanese Snacks Republic!

What I'm introducing this time is a new Cup Noodle flavor after a bit of a break! It seems they've challenged themselves to reproduce a traditional dish from the country said to be the world's greatest gourmet nation!

The dish serving as this time's concept is the traditional Peruvian dish, Aji de Gallina!

As for what kind of dish it is, aji means chili pepper and gallina means hen in Spanish, and it's a dish combining these! You soak water-absorbing ingredients like hardened bread in the broth used to boil the chicken breast, simmer it until soft, and then season it with milk, chili peppers, cheese, and pecans! Since onions and bread are simmered in milk with chicken bouillon, the initial taste is gentle, but the spiciness of Aji Mirasol follows afterward.

In short, it has a unique flavor that is mellow and gentle at first, but is followed by a spicy kick! For this Cup Noodle arrangement, we added garlic and paprika to a creamy soup concentrated with chicken umami, creating a rich and punchy dish! It's characterized by an exotic flavor, but it's not seafood-based; it's a unique and delicious soup where creaminess and spiciness are wonderfully blended. It's become a hot topic as 'an indescribable, never-before-tasted flavor' and 'a flavor with a solid accent that keeps you from getting tired of it, allowing you to enjoy it deliciously to the end!'

Many people associate this yellow soup with corn soup or curry flavor, but it betrays that expectation and is a wonderful flavor that excites with its deliciousness, causing its popularity to soar! Everyone, please check out Cup Noodle Chicken Cream, which challenged the reproduction of a traditional Peruvian flavor and is delicious all the way to the end!