Hello everyone! This is Saori from Japanese Snacks Republic!

This time...... Don't all the problems when eating dango just disappear if you turn them into gummies!? I'm introducing this new gummy, born from that idea and rich in iron and vitamins!

The Mochicure series I'm introducing this time is a gummy series whose appeal is its chewy, bouncy texture! It features the use of rice flour, allowing you to enjoy a texture like mochi (rice cakes) or dango (dumplings)! Until now, flavors specialized in fruit types had been released...... but recently, they've started offering truly dango-like gummy flavors!

Since rice flour is used in the ingredients, it pairs perfectly with dango! The sesame dango that is the theme this time is modeled after a dango like this, where a sauce rich with black sesame ingredients is spread over shiratama dango (rice flour dumplings)! It's a popular dango that lets you fully enjoy the fragrant sesame flavor and the sweet and salty taste of dango, and it goes well with green tea!

When you can enjoy dango in a gummy format like this, the problems of eating dango—'it's hard to carry,' 'it gets your hands dirty,' and 'the dango hardens over time, making it hard to enjoy easily'—are completely solved! The chewy texture is delicious, and it contains plenty of healthy nutrients, so by all means...... especially if you love dango, please check out this Mochicure Mochi Gummy Black Sesame Dango flavor!