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【Instant Udon】It's Back This Autumn! Two Delicious Types of Udon with Clear Broth and Exceptional Smoothness! Light Kyoto-Style or Hakata-Style Soup is the Best!

2025-10-03
Saori
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Hello everyone! This is Saori from Japanese Snacks Republic!
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This time! With October here and the weather getting colder, the delicious season for udon has arrived! Two types of delicious and easy-to-prepare udon are now available from Nissin, the largest instant noodle maker!

[Udon] It's Back This Autumn! Two Delicious Types of Udon with Clear Broth and Exceptional Smoothness!
Light Kyoto-Style or Hakata-Style Soup is the Best!

Seafood and vegetable umami are richly concentrated in the clear soup!
Easy to make and not too large a serving!
Two new Nissin Instant Udon products are here!

saori
When the cold season arrives, warm instant udon, in addition to warm ramen, also becomes popular! The two types that have appeared this time are Kyoto-style udon and Hakata-style udon! Both have differences in their noodles and soup, and are characterized by a light flavor that is delicious and offers a just-right satisfying meal!

● Hakata-style Soft Udon with Seafood Broth

Hakata-style Soft Udon with Seafood Broth
It features an udon soup with a light yet profound umami, flavored with seafood flakes such as grilled flying fish (yaki-ago) and mackerel flakes (saba-bushi), and udon noodles with a fluffy and soft texture, loved in Hakata!

● Kyoto-style Udon with Kombu Dashi & Sansho Pepper

Kyoto-style Udon with Kombu Dashi & Sansho Pepper
It features a soup flavored with the umami of Rishiri kombu, a famous kombu production area in Japan, and accented with sansho pepper, along with smooth, straight udon noodles. By adjusting the balance of the broth and boosting the sansho flavor, it has been finished with the elegant taste characteristic of “Kyo Udon” (Kyoto Udon).
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Speaking of Kyo Udon (Kyoto-style udon), the delicious points are the light-colored, elegant dashi based on kombu and bonito flakes, and the soft, thin noodles! The Kanto region often uses a soy sauce base for udon soup, so Kyo Udon's clear, golden soup, which is the complete opposite, is so delicious! You can easily eat that Kyo Udon, as well as the Hakata Udon created as the Hakata version, the sacred place for Tonkotsu ramen, so please, please check them out!
Konbu (Seaweed), Instant Noodle, Instant Udon, Nissin Foods, Seasonal Limited Edition Snacks, Mackerel, Sansho (Japanese pepper), New Arrivals Sep 2025

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