Hello everyone~! This is Saori from Japanese Snacks Republic!

This time! After quite a while, we have a bold new release that pursues not only uniqueness but also deliciousness! By adding fish powder to tonkotsu ramen...... it becomes richer and tastier than ever!

Looks so tasty~!! This time, Cup Noodle has recreated the classic tsukemen flavor ‘gyokai tonkotsu (seafood & pork bone)’ in its own style! With a rich double soup of mackerel flakes and tonkotsu, plus a separate pack of coarse ‘extra fish powder,’ you can enjoy both the umami and gritty texture of the powder! That rough texture is the delicious highlight, adding a unique accent to the tonkotsu ramen loaded with toppings, delivering an even deeper, richer taste.

Fish powder in tsukemen has really been trending lately~! It makes the flavor rich and dense while adding depth to the ramen soup, making every last drop delicious! The aftertaste is refreshing, so you can also add mustard or yuzu pepper to suit your taste! Be sure to try this Cup Noodle Gyoton Seafood Tonkotsu Ramen and see for yourself why this fish powder arrangement is trending in Japan!