Hello everyone~! This is Saori from Japanese Snacks Republic!

This time! It’s all about deliciously recharging with both sweetness and salt! A new summer treat packed with specialty ingredients from Okinawa, Japan’s tropical region~!

This time’s featured treat is sata andagi, a traditional Okinawan sweet! The name comes from the Okinawan dialect, meaning ‘deep-fried.’ It’s made by mixing flour, eggs, and sugar, shaping it into balls, and frying them in oil! They’re so sweet and delicious that they’re even called ‘sugar tempura.’ It’s a popular treat that you’ll definitely want to try when visiting Okinawa—and perfect as a souvenir, too!

This new release is getting attention as an easy-to-enjoy version of sata andagi! It’s not just sweet—the salty accent makes it extra tasty! The bite-sized format is another reason it’s so popular: convenient, delicious, and full of summer vibes! Everyone, please check out the KALDI Original Sata Andagi with Salt & Brown Sugar—it pairs perfectly with coffee or tea!