Hello, everyone~! This is Saori from Japanese Snacks Republic!

This time! I’m going to introduce a biscuit that’s been selling really well from the coffee shop chain KALDI in Japan! Isn’t it pretty rare for biscuits to sell like hotcakes? I wonder what they taste like!

Recently, KALDI has been releasing many cherry blossom-colored foods in anticipation of the coming spring, but the key point is that they’re not just cute—they’re actually delicious too!

The Soy Milk Biscuit Sakura Cream I’m introducing today also has adorable pink cream, but it’s not just about the looks—it’s a carefully crafted, delicious treat!

The Soy Milk Biscuit Sakura Cream features crispy biscuits made with soy milk, sandwiched with a sweet-and-salty special sakura cream containing salted cherry leaf powder! Another popular point is that they’re individually wrapped, so you can save them even after opening and enjoy them whenever you like~! The gentle flavor of soy milk combined with the slightly salty cream is addictive—be sure to check out this new, spring-inspired biscuit!