Hello everyone~! This is Saori from Japanese Snacks Republic!

Today I’m introducing a snack that always stays in the TOP 100 rankings! It has the irresistible texture of soy-flavored square senbei with a satisfying crunch!

Bonchi refers to soy-flavored fried rice crackers made by Bonchi Co., Ltd.! The dough is made by steaming and kneading non-glutinous rice flour (joshinko) and starch, then shaped into rounds, dried, fried in vegetable oil, and coated with a unique sauce based on soy sauce, sugar, bonito, and kombu flavoring. They are fried at high temperatures for a short time, giving them a crisp, firm texture and a toasty flavor. This product is widely loved for its complex and umami-packed taste!

This time, Bonchi has been reimagined into square, mochi-like shapes and made into bite-sized senbei! As you can see from the color, it’s soaked with rich soy sauce, delivering not just chewiness but also top-tier deliciousness! Yet, it’s not overly hard, so it’s perfect for those who want to enjoy the senbei texture while savoring a richer, more satisfying snack!

Personally, I think this Bonchi pairs perfectly with green tea, so I highly recommend you try the Bonchi Cup in Ganko Mochi Fried Rice Crackers - Soy Sauce and enjoy a delightful and delicious Japanese-style tea time!