Hello, everyone! This is Saori from Japanese Snacks Republic!

Today, we’re introducing an ultra-specific part of a delicious dessert that has been turned into chocolate! I bet you’ve broken it with a spoon before—yes, THAT part!

So, today we’re introducing THAT part of crème brûlée! Chocolates for Mania’s Top Layer of Crème Brûlée perfectly recreates the crispy layer that sits on top like a lid!

As I mentioned earlier, this is the top part of brûlée where sugar is sprinkled, torched, melted, and hardened! Even without a blowtorch, you can press a heated spoon onto the surface to make it—surprisingly easy to do! (Be careful of burns when heating the spoon! The handle gets hot if you heat it for too long!)

And as for the texture—it's exactly like that part! Packed with granulated sugar inside the chocolate, the crunchy texture is so delicious! Sweet yet slightly bitter, it perfectly captures the essence of that layer!

Have you ever thought, ‘I wish I could just eat that part of brûlée’? This dream chocolate makes it come true! Please try it and enjoy the crunchy texture—it’s impressively accurate in both flavor and texture!