Hello everyone~! I'm Saori from Japanese Snacks Republic!

Do you all like dipping bread in soup!?

I absolutely love it!!

【Double Bread】It's Practically All Bread! The combination of hot, rich soup and crispy fried bread is outstanding! Jikkuri Kotokoto Kongari Pan is delicious~!

Dip crispy fried bread in rich corn soup and rich clam chowder! It's double the bread, but infinite happiness! The Jikkuri Kotokoto Kongari Pan series is here!

Hello everyone~! In Japan, it's common to have soup with bread like this for breakfast. On busy mornings, I often have it too because you just add hot water, and it warms you up right after waking up! I'm Boss from Japanese Snacks Republic.

Which would you like to have, corn soup or clam chowder?A new convenient cup soup where you can easily enjoy dipping bread in rich soup is now available!

Pokka Sapporo Jikkuri Kotokoto Kongari Pan Rich Clam Chowder

https://japanese-snacks-republic.com/product/product_page_27445.html?ref=blog

Pokka Sapporo Jikkuri Kotokoto Kongari Pan Rich Corn Potage

https://japanese-snacks-republic.com/product/product_page_27446.html?ref=blog

Boss, when you dip bread in soup, do you prefer the bread that stays a bit firm without absorbing much soup, or the bread that absorbs a lot and gets soft?

I like it somewhere in between. I want to eat the bread, but I also want to drink the soup, so if you dip it for too long, you end up with less soup. But the softness of the bread after it absorbs the soup! ...... It's a tough choice~! Both are delicious, so I switch it up depending on my mood!

I see! That's a great way to enjoy soup bread to the fullest......! How much do you like to soak your bread in soup when you eat soup bread? The soup bread we're introducing this time has twice the usual amount of bread, so be sure to enjoy both the bread and the soup together!