Hello everyone. When it comes to Cream Collon...... it's all about the gentle melt-in-your-mouth texture, the soft feel, and above all, the deliciousness. That's why I, from Japanese Snacks Republic, love it.

Hello everyone! Cream Collon is so tasty, isn't it? And also...... I've heard a rumor that there are two new varieties of Cream Collon recently released!

I heard it too! So, let's quickly check out the new releases of Cream Collon, a fluffy and popular snack in Japan!

【Cream Collon】A Delicate White Flavor. Indulge in the New Gentle and Delicious Varieties of Cream Collon, Featuring Supreme Cocoa and Milk!

Winter-limited flavors!...... Sounds nice! The appearance is all white too, giving an impression like snow!

For the first time in Collon's history, “rice flour” is used in the waffle, offering a season-limited white gentleness!

●Glico Cream Collon Biscuit Roll - White Gentleness Wet Cocoa

https://japanese-snacks-republic.com/product/product_page_23462.html?ref=blog

●Glico Cream Collon Biscuit Roll - White Gentleness Wet Milk

https://japanese-snacks-republic.com/product/product_page_23461.html?ref=blog

I see, the white color of the outer waffle comes from the rice flour.

The rice flour and the cream inside are said to have a great synergy! Not just the appearance, but the taste is also fluffy and gently sweet like snow! Having two different flavors like milk and chocolate is nice too!

So, the ones I recommend this time are for those who simply want to enjoy delicious snacks! The gentle taste makes it suitable for any time and place! There's a winter-new-flavor-like deliciousness, so do check it out!