Dorayaki (Dora cake) is a traditional Japanese sweet known for its fluffy texture and sweetness.

The outer part of Dorayaki (Dora cake) is like a Castella cake made mainly from wheat flour and eggs (delicious even with milk mixed in), with soft red bean paste such as Azuki Anko sandwiched in between.
The Anko (red bean paste) inside is mostly Tsubuan (chunky red bean paste), with fewer Koshian (smooth red bean paste). (This is a delicate issue, often sparking debate in Japan.)

It's a familiar sweet in Japan, partly due to its association with the beloved national anime character Doraemon who is fond of Dorayaki (Dora cake). Not only children, but also adults who grew up watching Doraemon are well acquainted with this treat.